Choose any of the following ingredients to add to your Chicken Broth.
It won’t take long to cook these ingredients:
For 6 cups chicken broth, add
1 c. uncooked noodles – any kind you like.
NOTE: At first, just pick one: either rice or noodles. Don’t add too much rice or noodles since they absorb a LOT of water
1/2 c. uncooked rice, preferably brown rice
1 c. Frozen Peas OR Frozen Mixed Vegetables
1 c. Chicken OR make it vegetarian. When you strained the broth, the strainer kep all of the chicken. Take a few moments to debone the chicken and add it to your soup. The meat will fall right off the bone.
Anything else you would like to add but don’t make it too thick since it can easily turn to MUSH if you aren’t careful!
Season it to taste with sea salt, black pepper, cayenne pepper or other spices of your choice.
